Ingredients: 1 tbsp corn oil, 1 tbsp sesame oil 5 cloves garlic, minced, 2 cm ginger,
crushed 300 grams of white rice / basmati, 600 ml chicken broth Chicken: 1 (900 grams) whole chicken, pot 4 parts 2 (40 g) leeks, cut into 5 cm, 2 (40 g) celery Kuah; 1 tbsp corn oil, 1 tbsp sesame oil 2 cloves garlic, minced 2.5 liters of water, 2 cm ginger, crushed 1 tablespoon salt, 1 teaspoon pepper, 1 (50 grams) of fruit radish, diced, 1 (1.5 g) No Calorie sweetener sachets Diabetasol Complement; 20 grams of coriander and bottled chili sauce
How to make; Heat the corn oil, saute garlic, wilted, enter sesame oil, ginger and water / broth, boiling, add the rice, salt and cook until the rice becomes aron, lift. Steamed rice for 30 minutes until cooked, remove from heat. Gravy: saute garlic until wilted, add the ginger, sesame oil water, leeks, celery and chicken, and cook until the chicken is tender, remove and insert pieces of radish, cook until cooked, add salt, pepper and Diabetasol No Calorie sweetener, stir, lift. Prepare the dish system sprinkle cilantro chicken slices, sprinkle with chopped green onion sauce and bottled chili sauce and serve warm. To: 6 people Energy: 2575 kcal, P: 181.5 g, L: 85 g
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